04/16 – 04/17 Day 3 & Day 4 Ballito

Day 3 of Ballito we went to the beach in the morning, all of us were there. Kids and adults all having fun.

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Uncle’s idea to cover up Avery lol
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Even Zara is helping
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Now it was Uncle Sunny’s turn to get buried

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After fun time and the beach, we all went back to where to stayed and took a quick shower then to our lunch destination.

Fiamma Grill is where we decided to eat, it’s a less-than 5 minute walk from where we stay and some of us have eaten here before and thought it was worth it needed a revisit again

http://fiammagrill.co.za/

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Filleto di Peperoncino (Beef Fillet cubes in sauce as starter)
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Zuppa di Cozze (Mussels soup also starter)
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Dozen of oysters
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Frutti di Marie pasta
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Gamberi e Calamari (Prawns and Calamari combo)

 

After lunch we drove all the way to Ushaka Aquarium, we have been here many times but we always still come here to visit when we are at Durban area, great for the kids.

According to Wikipedia:

“uShaka Sea World the fifth largest aquarium in the world, with 32 tanks totaling 17,500 cubic meters of water. The underground aquarium is designed around five shipwrecks, with its entrance through the above ground “Phantom Ship”,[2] which contains several restaurants including the “Cargo Hold,”[4] with a wall sized shark aquarium visible from most of the dining areas, and the “Upper Deck,” with views of the open sea exhibits that surround the “ship”.[5][6] The fantastic dolphin stadium can seat 1,200 visitors, and the seal stadium can seat about 450.[2]

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Say Cheese

For our last night in Ballito/Durban, we decided on Daruma, a Japanese Restaurant.  Because since we got on this vacation, we have been having western cuisine, so we decided to swap it up and go for a more Asian cuisine

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Edamame
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Combo Tempura
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Grilled Salmon head
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Katsu Don
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Tofu

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After dinner then it was back to where we stayed and carry on a full night of nothing much productive lol, but everyone did have fun.  Drinks and night snacks came about again and played some cards and it went on till way passed midnight.  The fridge still had some food that we didn’t cook the previous night so we decided to go all-in and cook the ones that we won’t be able to take back to Ladybrand, so we started the fire on the braai stand again hahaha

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Calamari
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Lamb Chop

Day 4, the morning of the last day, one of our friend wanted to swing the ‘Big Rush’, so that’s where we went, made it just in time.

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After the Big Rush we decided that we had to leave first back to Ladybrand because of the Easter traffic and we usually need to make more stops than our friends because our 2 little girls can’t stand sitting a few our straight on a trip

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